We developed a clever technique for making stuffed pancakes with a hidden filling the secret is to form the filling into small disks and freeze it on parchment paper ahead of time so you can transfer the tidy layers onto the surface of your pancake-and then cover it up with a little more batter. If you want to get really fancy, skip the toppings and try stuffing your pancakes, instead. How about roasted apple pecan, pineapple coconut macadamia, apricot pistachio, or fig bacon pancakes? Or, take it to the next level by pairing up unique ingredients. These suggestions are just the beginning: It's fun to cook with the seasons, using whatever fruit is fresh from the harvest. Toasted or candied pecans, almonds, walnuts, pistachios, hazelnuts, or macadamias.Thinly sliced, fresh or roasted apples, pears, peaches, apricots, plums, or pineapple. Whole fresh berries (blueberries, raspberries, and blackberries).Here are some favorite ingredients to add to pancakes while they cook: This technique prevents fruit juice from watering down the batter -and ensures that your pancakes stay fluffy and evenly browned and that your additions are evenly distributed in each bite. It's best to place fresh fruit, nuts, or bacon on top of each individual pancake only after you pour the batter into the hot pan. Pancakes are different from muffins or cookies you shouldn't always mix all your ingredients into the batter. Use your favorite pancake recipe and the correct technique, and it's easy to create a short stack spin-off. Doing so is simple: When you want to add mix-ins or fillings to a batch, you don't even need to look for a new recipe. Once you're familiar with the basics of perfect pancakes, you're ready to riff. 30 Perfect Pancake Recipes for Breakfast or Brunch Build on the Basics
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